LA Paella Menu
Hidden in the heart of Los Angeles, LA Paella is a gem of a tapas bar offering traditional Spanish cuisine with a modern twist. Boasting a cozy yet classy ambiance, LA Paella is the perfect spot for a romantic dinner or a group gathering. The menu features an array of tapas, from Champinones al Jerez to Angulas Bilbainas, all expertly prepared with fresh ingredients. For meat lovers, the Carnes section offers mouthwatering options like Chuletas de Cordero al Romero and Solomillo a la Pimienta Verde. The reviews from satisfied customers rave about the authentic flavors and impeccable service. With gender-neutral restrooms, outdoor seating, and free Wi-Fi, LA Paella truly caters to every guest. Don't miss out on the opportunity to experience true Spanish cuisine at LA Paella.
Frias Tapas
Aceitunas Variadas
Mixed green and black olives.
Aceitunas Rellenas
Traditional Spanish olives stuffed with anchovy.
Aguacate con Cangrejo
Avocado with Dungeness crab with Louie dressing.
Boquerones en Vinagre
Marinated small silvery fish fillets.
Ensaladilla Rusa
Tuna, potato and mayonnaise salad.
Manchego con Membrillo
Spanish sheep cheese topped with quince paste.
Queso Manchego en Tacos
Small cubes of Spanish year old sheep cheese.
Tortilla Espanola
Served hot or cold. A wedge of traditionally Spanish potato and onion omelette.
Jamon Serrano Domestico
Slices of domestic salt cured ham.
Jamon Serrano Importado de Espana
Slices of imported salt cured ham from Spain.
4 oz. Jamon Iberico
Sliced cured black feet Spanish pig.
4 oz. Jamon Iberico de Bellota
Sliced cured black feet acorn feet.
Chorizo Importado de Espana
Slices of imported all natural chorizo, pork, paprika, garlic.
Pan con Tomate
A country bread slice spread with tomato, garlic and olive oil.
Pan con Tomate y Jamon
Same as above topped with jamon Serrano.
Torrat
A medley of baked eggplant, red and green peppers, etc.
Champinones al Jerez
Mushrooms with sherry.
Champinones con Chorizo
Mushrooms with Spanish red sausage.
Alcachofas con Jamon
Artichokes with Spanish cured ham.
Gambas a la Plancha
Grilled whole shrimp with lemon.
Calamares a la Romana
Fried squid in light batter.
Calamares a la Plancha
Grilled squid with garlic and parsley.
Croquetas de Pollo
Fried chicken croquettes.
Mejillones Costa Brava
Steamed mussels with white wine.
Almejas Marinera
Steamed Manila clams with white wine.
Patatas Bravas
Fried potatoes tossed with spicy tomato.
Gambas al Ajillo
Shrimp sauteed with garlic and chili pod.
Vieiras al Ajillo
Scallops sauteed with garlic and chili pod.
Pulpo a la Gallega
Cooked octopus with olive oil and paprika.
Angulas Bilbainas
Baby eels sizzling in olive oil, garlic and a touch of chili.
Margulas Bilbainas
An imitation of angulas prepared the same way.
Callos a la Madrilena
Tripe stew with sausage and garbanzo beans.
Caracoles al Ajillo
Snails sauteed with garlic and a touch of chilli.
Espinacas con Pinones y Pasas
Spinach sauteed with pine nuts and raisins.
Calientes Tapas
Ensaladas
Ensalada de Tomate y Cebolla
Fresh tomato and onion with olive and garlic salt.
Ensalada Organica Variada
Mixed organic salad with a tarragon vinaigrette.
Ensalda Nicoise
Romaine lettuce with tomato, egg, tuna, olives and onion. Served with balsamic vinegar and olive oil.
Ensalada de Lentejas con Naranjas y Nueces
Lentil salad with oranges and walnuts in an orange vinaigrette.
Caesar Salad
Romaine lettuce with traditional Caesar dressing garlic, anchovies, Parmesan cheese and egg.
Sopa de Ajo
Chicken broth with garlic, egg and bread.
Potaje de Lentejas
Home made style lentil soup made with meat and sausages.
Gazpacho Andaluz
Tomato, garlic, bread, cucumber, celery, pepper, olive oil. Served cold.
Crema de Zanahoria y Naranja
Creamy carrot and orange soup.
Sopas
Paellas
Paella de Montana con Chorizo
Rice, saffron, chicken, pork, green beans, Lima bean and sliced Spanish red sausage. Made with a base of chicken broth. FEEDS 2
Paella Valenciana Mixta
Rice, saffron, chicken, pork, seafood, vegetables with a touch of red peppers . Made with a base of chicken broth. FEEDS2.
Paella de Verduras (VEGAN)
Rice cooked with saffron and assorted vegetables. Made with a base of veggie OR chicken broth . FEEDS 2
Arroz a Banda
Rice with saffron, calamari, scallops, cuttlefish and shrimps. Made with a base of seafood broth. FEEDS 2
Paella Marinera
Rice with saffron, calamari, mussels, clams, shrimp, langostinos and fish etc. Made wiitha base of seafood broth. FEEDS 2
Fideua
Shrimp, mussels, calamari, clams, etc Cooked with saffron and fideo noodles. Made with a base of seafood broth. FEEDS 2
Arros Negre
Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squids ink. Made with a base of seafood broth. FEEDS 2
Trucha a la Navarra
Trout grilled and stuffed with Spanish Serrano ham, served with vegetables.
Lenguado Meuniere
Whole sole saute. Served with lemon, butter sauce and vegetables.
Zarzuela de Mariscos
Assorted seafood cooked and served in a soupy broth.
Lubina a la Plancha con Ajo
Mediterranean seabass grilled with garlic served with salad and potatoes.
Filete de Pescado Empanado
Breaded fish filet served with salad and potatoes.
Pescados
Carnes
Pechuga de Pollo a la Plancha con Patatas Fritas
Breast of chicken grilled with rosemary, served with fried potatoes.
Pollo en Chanfaina
Breast of chicken saute with tomato, onion, peppers, eggplant, etc, served with boiled potatoes.
Chuletas de Cordero al Romero
Lamb chops grilled with rosemary, served with vegetables and potatoes.
Solomillo a la Pimienta Verde
Fillet Mignon grilled and served with green peppercorns, vegetables and fried potatoes.
Parrillada de Carne
Mixed meats grill lamb, pork, chorizo, chicken and beef.
Soda
Zumo
Agua Panna
Mineral water.
.75 Liter Agua con Gas
Mineral water, sparkling.
Coke/ Diet Coke
Refrescos
Coffee and Tea
Coffee
Decaf Coffee
Hot Tea
Espresso
Arroz con Leche
Rice cooked with milk, lemon, and cinnamon, served cold.
Flan de Naranja
Creme caramel with a light touch of fresh orange.
Mousse de Chocolate
Tarta de Zanahoria
Carrot cake with nut crumbs topping.
Pera al Vino
Pear cooked with red wine.
Crema Catalana
Custard topped with caramelized sugar done to order.
